Born in South Wales · Smoked the Southern way

LOW & SLOW.
LOUD & PROUD.

Proper American smokehouse BBQ. Pulled, charred and sauced from scratch in the heart of South Wales.

12+hours
in the smoker
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This is how we do it

WE DON’T DO
FAST FOOD.

We do food worth waiting for.

After travelling the Southern USA in search of real smokehouse flavour, we found our pitmaster and brought the fire home. Since then, we’ve obsessed over the craft: smoke, patience, texture and bold, unapologetic flavour.

No shortcuts. No smoke and mirrors. Just made-from-scratch rubs, sauces and meat that falls apart at the first touch.

See what’s smoking
Slow-cooked pulled brisket glazed with barbecue sauce

Find your nearest fire

FOUR FIRES.
ONE OBSESSION.

South Wales, we’re all yours. Pick your smokehouse and we’ll save you a seat.

The Saloon

Upstairs at Swansea

STAY FOR
ONE MORE.

Cocktails, live sport, rooftop air and DJs every weekend. The Saloon is where dinner turns into a night out.

Enter The Saloon
ROOFTOP · COCKTAILS · SPORT · DJS

Come and get it

YOUR TABLE’S
GETTING COLD.

Choose your smokehouse Send a gift voucher